The Fonterra dairy factory at Reporoa processes enough milk each day to make 8.8 million cappuccinos. It specialises in casein products and ethanol, which is used in some food products and alcoholic drinks.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Photograph by Shirley Williams
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Tāpiritia te tākupu hou