Tramping (hiking or trekking) is a great way to see New Zealand’s forests, rivers, mountains and coastline. New Zealanders have always loved being close to nature, and there are lots of walking tracks and huts. A tramping trip can last several days.
In the 1800s, the first Europeans to arrive often explored on foot, as it was too rough for horses. When deer and trout were brought to New Zealand, deer hunters hiked into the hills, and fishermen walked to the rivers and lakes. Mountaineers began to climb the higher peaks.
In the 1920s women had to wear long skirts when tramping. But in 1929 one girl wore her brother’s rugby shorts, and others soon copied her.
Tramping clubs were very popular between 1940 and 1970. Club members made huts, cut tracks and learnt how to survive in the bush.
Most people walk in the national parks, such as Abel Tasman National Park. The Department of Conservation maintains thousands of kilometres of tracks. On some private walking trails you can have your gear carried, and a chef cooks your meals.
Huts were built first from wood, and later iron. Modern huts are often bigger, with stoves for heating. There are about 1,400 huts and shelters, but many trampers carry their own tents.
Equipment and food
Important equipment includes:
- a lightweight backpack
- warm, waterproof clothes
- gas or white-spirit stove
- map showing the tracks.
Food should be light, high in calories and quick to cook. New Zealanders eat ‘scroggin’, a mix of nuts and chocolate.
New Zealand’s weather can change quickly. Rivers soon flood during rain, and many trampers have drowned trying to cross them. Each year, Search and Rescue find lost or injured people. Deaths have increased, partly because there are more tourists who are unfamiliar with New Zealand conditions. It is important to:
- let someone know your planned route
- write your route in hut books
- take a mountain radio or emergency locator beacon.