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Kōrero: Māori foods – kai Māori

Whārangi 6. Hononga, rauemi nō waho

Ētahi atu tūhononga, pae tukutuku hoki

  • Tāhuri whenua

    Ko te whārangi ipurangi tēnei a te kohinga kaiwhakatipu huawhenua Māori, ā, he kanohi hoki mō ngā ahuone Māori.

Ētahi whakaaro puaki, takenga

  • Burton, David. New Zealand food and cookery. Auckland: Bateman, 2009.
  • Crowe, Andrew. A field guide to the native edible plants of New Zealand. Auckland: Penguin, 2004.
  • Leach, Helen, ed. From kai to kitchen – New Zealand culinary traditions and cookbooks. Dunedin: Otago University Press, 2010.
  • Riley, Murdoch. Māori vegetable cooking: traditional and modern methods. Wellington: Viking Sevenseas, 1988.
  • Royal, Charles, and Jenny Kaka-Scott. Cooking with Charles Royal. Wellington: Huia, 2010.
Tāngia te kōrero katoa
Ki mua Whai muri: Ngā whakaahua, ngā rauemi katoa Whai muri

Me pēnei te tohu i te whārang

Charles Royal rāua ko Jenny Kaka-Scott, Māori foods – kai Māori, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/story/221813/sources (accessed 25 June 2026).

He kōrero nā Charles Royal rāua ko Jenny Kaka-Scott, i tāngia i te 5 September 2013.