A pork butcher stands outside his shop in Christchurch around 1910–15. Pork butcheries were like delicatessens, and typically sold cured hams, bacon, brawn, pickles, sausages and pork pies.
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Alexander Turnbull Library, Steffano Webb Collection (PAColl-3061)
Reference:
1/1-005238-G
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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