Image
A pork butcher stands outside his shop in Christchurch around 1910–15. Pork butcheries were like delicatessens, and typically sold cured hams, bacon, brawn, pickles, sausages and pork pies.
Te whakamahi i tēnei tūemi
Alexander Turnbull Library, Steffano Webb Collection (PAColl-3061)
Reference: 1/1-005238-G
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.