Story: Food shops

Pork butcher, Christchurch

Pork butcher, Christchurch

A pork butcher stands outside his shop in Christchurch around 1910–15. Pork butcheries were like delicatessens, and typically sold cured hams, bacon, brawn, pickles, sausages and pork pies.

Using this item

Alexander Turnbull Library, Steffano Webb Collection (PAColl-3061)
Reference: 1/1-005238-G

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

Carl Walrond, 'Food shops - Greengrocers, fruiterers and delicatessens', Te Ara - the Encyclopedia of New Zealand, (accessed 15 July 2024)

Story by Carl Walrond, published 11 Mar 2010, updated 1 Sep 2016