Jacqui and Phil Dixon, the owners of Sabato, stand in their shop in 2009. They opened Sabato, a specialist supplier of fine foods mainly from Italy, Spain and France, in 1993. Such a shop may have struggled to survive a few decades earlier when most New Zealanders had simpler tastes in food.
Te whakamahi i tēnei tūemi
New Zealand Herald
Photograph by Babiche Martens
Permission of the New Zealand Herald must be obtained before any re-use of this image.
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