This video clip shows blackcurrants being mechanically harvested on Murray Stephens’ orchard at Irwell, near Christchurch. In 2006 New Zealand produced around 9,000 tonnes of blackcurrants. Most were processed for juice, with the rest sold as fresh fruit or made into jam or health supplements.
Te whakamahi i tēnei tūemi
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Tāpiritia te tākupu hou