The humble sausage, wrapped in white bread and smothered in tomato sauce, is a common way for New Zealanders to eat pork cheaply. Sausages cook quickly and are common offerings at barbecues. These children are enjoying sausages at Prospect School's sausage and doughnut day, in Auckland, in 2008.
Te whakamahi i tēnei tūemi
New Zealand Herald
Reference:
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Photograph by Steven McNicholl
Permission of the New Zealand Herald must be obtained before any re-use of this image.
Tāpiritia te tākupu hou