Story: Food

Sausage sizzle

Sausage sizzle

The humble sausage, wrapped in white bread and smothered in tomato sauce, is a common way for New Zealanders to eat pork cheaply. Sausages cook quickly and are common offerings at barbecues. These children are enjoying sausages at Prospect School's sausage and doughnut day, in Auckland, in 2008.

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New Zealand Herald
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Photograph by Steven McNicholl

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How to cite this page:

David Burton, 'Food - Meat', Te Ara - the Encyclopedia of New Zealand, (accessed 19 July 2024)

Story by David Burton, published 5 Sep 2013