Story: Food

Sausage sizzle

Sausage sizzle

The humble sausage, wrapped in white bread and smothered in tomato sauce, is a common way for New Zealanders to eat pork cheaply. Sausages cook quickly and are common offerings at barbecues. These children are enjoying sausages at Prospect School's sausage and doughnut day, in Auckland, in 2008.

Using this item

New Zealand Herald
Reference: 170608AKLSMfood4.JPG
Photograph by Steven McNicholl

Permission of the New Zealand Herald must be obtained before any re-use of this image.

All images & media in this story

How to cite this page:

David Burton, 'Food - Meat', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/39126/sausage-sizzle (accessed 29 March 2024)

Story by David Burton, published 5 Sep 2013