Story: Food

Page 7. External links and sources

More suggestions and sources

Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Department of Food Technology, Massey University, 1993.
Burton, David. David Burton’s New Zealand food and cookery. Auckland: David Bateman, 2009.
Simpson, Tony. A distant feast: the origins of New Zealand’s cuisine. Auckland: Godwit, 2008.

Print the full story

Previous Next: All images and media Next

How to cite this page

David Burton, Food, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/en/story/221021/sources (accessed 10 June 2026).

Story by David Burton, published 2 April 2013.