Kōrero: Second World War

Clipping meat rationing coupons, 1944 (5 o 5)

Clipping meat rationing coupons, 1944

An Auckland diner watches the waitress clip a ration coupon for his meat course, in 1944. Rationing began in April 1942 to cope with shortages of goods from overseas. The first rationed item was sugar, followed later that year by clothing and tea. The next items rationed – butter in October 1943 and meat in March 1944 – were the result of overseas demand for New Zealand products. Eggs and motor spirits were also rationed. Rationing of clothes stopped in 1947 but the last restrictions continued until 1950.

Te whakamahi i tēnei tūemi

New Zealand Herald
Reference: 110903NZHRATION2.JPG

Permission of the New Zealand Herald must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Ian McGibbon, 'Second World War - Japan enters the war', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/34577/clipping-meat-rationing-coupons-1944 (accessed 19 October 2021)

He kōrero nā Ian McGibbon, i tāngia i te 20 Jun 2012, updated 10 May 2016