Women cut peaches for canning at Frimley Canning Factory in Hawke’s Bay around 1910. The factory made various kinds of jam, canned peaches, pears, apricots, tomatoes, beans and peas, as well as pickles, spices, baking powder and lemon peel.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Reference:
Appendices to the Journals of the House of Representatives, 1910, H-11
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