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Greg Hall makes ice cream in his St Benedicts Street premises in July 2008. He started making Kohu Road ice cream in his Auckland garage. Small-scale gourmet ice-cream makers fill a niche by making unusual flavours, using simple high-quality ingredients.
Te whakamahi i tēnei tūemi
Reference: 150708AKLKBkohu2.JPG
by Kellie Blizard
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