Greg Hall makes ice cream in his St Benedicts Street premises in July 2008. He started making Kohu Road ice cream in his Auckland garage. Small-scale gourmet ice-cream makers fill a niche by making unusual flavours, using simple high-quality ingredients.
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New Zealand Herald
Reference:
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Photograph by Kellie Blizard
Permission of the New Zealand Herald must be obtained before any re-use of this image.
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