Women cut peaches for canning at Frimley Canning Factory in Hawke’s Bay around 1910. The factory made various kinds of jam, canned peaches, pears, apricots, tomatoes, beans and peas, as well as pickles, spices, baking powder and lemon peel.
Using this item
Te Ara - The Encyclopedia of New Zealand
Reference: Appendices to the Journals of the House of Representatives, 1910, H-11
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.