Story: Food and beverage manufacturing

The Frimley canning factory (1st of 2)

The Frimley canning factory

Women cut peaches for canning at Frimley Canning Factory in Hawke’s Bay around 1910. The factory made various kinds of jam, canned peaches, pears, apricots, tomatoes, beans and peas, as well as pickles, spices, baking powder and lemon peel.

Using this item

Te Ara - The Encyclopedia of New Zealand
Reference: Appendices to the Journals of the House of Representatives, 1910, H-11

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How to cite this page:

Sarah Wilcox, 'Food and beverage manufacturing - Canning', Te Ara - the Encyclopedia of New Zealand, (accessed 25 July 2024)

Story by Sarah Wilcox, published 11 Mar 2010