Kōrero: Taranaki region

Thorny tipple (4 o 4)

Thorny tipple

In 2000 an exhibition on the ecology and associated technology of boxthorn in Taranaki was curated by the Taranaki Museum. Museum staff and friends were persuaded to risk life and limb to collect kilograms of boxthorn berries from the spiky plant. These were then made into wine by New Plymouth’s Cottage Wines for the opening ceremony.

Te whakamahi i tēnei tūemi

Puke Ariki - Taranaki Museum & Library
Reference: TM2002.237

This item must not be copied or reproduced in any print or electronic media without the prior permission of Puke Ariki Museum and Library. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Ron Lambert, 'Taranaki region - Changing the environment', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/object/25279/thorny-tipple (accessed 20 July 2024)

He kōrero nā Ron Lambert, updated 1 Aug 2015