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This pie chart shows the different products from a sheep or cattle beast slaughtered for meat, and their part of the animal’s export value. Meat is by far the most valuable portion – other products make up only about 15% of the value. This does not include wool taken from live sheep.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Source: Meat and Wool New Zealand annual report 2006–2007.
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