Kōrero: Food

Kānga pirau – stinking corn

Māori started soaking and fermenting corn as a food preservation method during periods of intertribal conflict in the early 19th century. The name – kānga pirau (rotten or stinking corn) or kānga kōpiro (fermented corn) – leaves people proficient in the Māori language in no doubt about the food's unique qualities. In the early 1990s the specialist food company Wananga Foods sold kānga pirau in small containers. Here, television presenters Tini Molyneux and Elle Hughes and journalist Greg Mayor try muffins and porridge made from kānga pirau.

Te whakamahi i tēnei tūemi

TVNZ Television New Zealand

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

David Burton, 'Food - Vegetables', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/video/39145/kanga-pirau-stinking-corn (accessed 29 March 2024)

He kōrero nā David Burton, i tāngia i te 5 Sep 2013