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Kōrero: Meat and wool

Wool scouring

Video file

After the fleece is shorn, sorted and classed, the first step in the manufacturing process is scouring the wool. This uses hot water and detergents to remove the grease, sweat, dirt and most of the vegetable matter, leaving only the clean wool. New Zealand researchers have developed world-leading scouring technology, making it both highly efficient and environmentally acceptable.

Te whakamahi i tēnei tūemi

Wools of New Zealand

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Me pēnei te tohu i te whārang

Alistair Nicol rāua ko Caroline Saunders, Meat and wool – Wool production and processing, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/video/19236/wool-scouring (accessed 4 June 2026).

He kōrero nā Alistair Nicol rāua ko Caroline Saunders, i tāngia i te 1 March 2009.