Ētahi atu tūhononga, pae tukutuku hoki
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Suzy van der Kwast: café pioneer
Kim Hill interviews Dutch migrant and early Wellington café owner Suzy van der Kwast on Radio New Zealand National, 21 January 2012.
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Tea and coffee break
NZHistory on the tea and coffee break in New Zealand.
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Wellington café culture
The history of Wellington cafés and their culture, from NZHistory.
Ētahi whakaaro puaki, takenga
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Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Massey University, 1999.
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Burton, David. David Burton’s New Zealand food & cookery. Auckland: David Bateman, 2009.
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Goldsmith, Susette. Tea: a potted history of tea in New Zealand. Auckland: Reed, 2006.
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Robson, Peter E. W. A history of the aerated water industry in New Zealand, 1845–1986. Auckland: New Zealand Soft Drink Manufacturers Association, 1995.
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Simpson, Tony. A distant feast: the origins of New Zealand’s cuisine. Auckland: Godwit, 2009.
