Kōrero: Tea, coffee and soft drinks

Ētahi atu tūhononga, pae tukutuku hoki

• Suzy van der Kwast: café pioneer

  Kim Hill interviews Dutch migrant and early Wellington café owner Suzy van der Kwast on Radio New Zealand National, 21 January 2012.

• Tea and coffee break

  NZ History on the tea and coffee break in New Zealand.

• Wellington café culture

  The history of Wellington cafés and their culture, from NZHistory.

Ētahi whakaaro puaki, takenga

• Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Massey University, 1999.
• Burton, David. David Burton’s New Zealand food & cookery. Auckland: David Bateman, 2009.
• Goldsmith, Susette. Tea: a potted history of tea in New Zealand. Auckland: Reed, 2006.
• Robson, Peter E. W. A history of the aerated water industry in New Zealand, 1845–1986. Auckland: New Zealand Soft Drink Manufacturers Association, 1995.
• Simpson, Tony. A distant feast: the origins of New Zealand’s cuisine. Auckland: Godwit, 2009.