Kōrero: Vietnamese

Cooking gakho

Cooking gakho

Photographed in Naenae, Wellington, Vietnamese refugees Tai (left) and Tam Nguyen, Phi Hoang Pham and Nhan Ngoc Tran prepare gakho, which is made from chicken, soy sauce, garlic, peppercorns and onions. It was probably the first time this dish was ever cooked in the suburb of Naenae.

Te whakamahi i tēnei tūemi

Alexander Turnbull Library, Dominion Post Collection (PAColl-7327)
Reference: EP/1980/0748/10
Photograph by Ian Mackley

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Trung Tran, 'Vietnamese - Culture, language and work', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/997/cooking-gakho (accessed 25 October 2021)

He kōrero nā Trung Tran, i tāngia i te 8 Feb 2005, updated 25 Mar 2015