Image
Early migrants in Auckland and Wellington could buy familiar foodstuffs such as taro, coconuts, kūmara, green bananas and mangoes. A lot of food also arrived directly from relatives back home. As they spent more time in New Zealand, Cook Islanders began to incorporate more European food in their diet.
Te whakamahi i tēnei tūemi
Te Ara – The Encyclopedia of New Zealand
by Margaret Lovell-Smith
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.