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Modern processing makes use of every part of a fish. Once fish are filleted, the remains, referred to as frames, are processed to produce fish oil and high-quality fishmeal. Oreo dory and orange roughy yield the most and best oil.
Te whakamahi i tēnei tūemi
New Zealand Seafood Industry Council
Reference: Seafood New Zealand 10, no.11 (December 2002): 23
by Peter Stevens
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