Whether freshly caught as wild stock from the sea or harvested from local marine farms, seafood is varied and plentiful in New Zealand. Farmed mussels and freshly harvested oysters are a feature of this platter from Kai in the City, a Wellington restaurant.
Te whakamahi i tēnei tūemi
Kai in the City
Photograph by Leanne Tamaki
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.