Kōrero: Aquaculture

Seafood platter – Ngā uri o Tangaroa

Seafood platter – Ngā uri o Tangaroa

Whether freshly caught as wild stock from the sea or harvested from local marine farms, seafood is varied and plentiful in New Zealand. Farmed mussels and freshly harvested oysters are a feature of this platter from Kai in the City, a Wellington restaurant. 

Te whakamahi i tēnei tūemi

Kai in the City
Photograph by Leanne Tamaki

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Te tuhi tohutoro mō tēnei whārangi:

Maggy Wassilieff, 'Aquaculture - Protecting the environment', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/4771/seafood-platter-nga-uri-o-tangaroa (accessed 4 July 2022)

He kōrero nā Maggy Wassilieff, i tāngia i te 12 Jun 2006