Story: Aquaculture

Seafood platter – Ngā uri o Tangaroa

Seafood platter – Ngā uri o Tangaroa

Whether freshly caught as wild stock from the sea or harvested from local marine farms, seafood is varied and plentiful in New Zealand. Farmed mussels and freshly harvested oysters are a feature of this platter from Kai in the City, a Wellington restaurant. 

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Kai in the City
Photograph by Leanne Tamaki

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How to cite this page:

Maggy Wassilieff, 'Aquaculture - Protecting the environment', Te Ara - the Encyclopedia of New Zealand, (accessed 11 December 2023)

Story by Maggy Wassilieff, published 12 Jun 2006