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Photographed in 2004, Katsuyuki (left) and Jun do a busy lunchtime trade at St Pierre’s sushi bar in Wellington’s Upper Cuba Street. Restaurants catering to a growing interest in Japanese food have sprung up around the country, and retail outlets sell authentic ingredients such as seaweed and shiitake mushrooms.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
by Jock Phillips
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