Kōrero: Food

Preparing scallops and pāua

Preparing scallops and pāua

Collecting and diving for shellfish is a popular occupation in coastal areas during the summer months. In the top photograph John Kosar slices pāua, and in the bottom picture (left to right) Russell Brock, John Kosar and Dan Hutton prepare scallops for a summer feast at Tairua on the Coromandel Peninsula.

Te whakamahi i tēnei tūemi

Private collection
Photographs by Kay Kosar

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

David Burton, 'Food - Fish and seafood', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/39132/preparing-scallops-and-paua (accessed 14 July 2024)

He kōrero nā David Burton, i tāngia i te 5 Sep 2013