Story: Food

Preparing scallops and pāua

Preparing scallops and pāua

Collecting and diving for shellfish is a popular occupation in coastal areas during the summer months. In the top photograph John Kosar slices pāua, and in the bottom picture (left to right) Russell Brock, John Kosar and Dan Hutton prepare scallops for a summer feast at Tairua on the Coromandel Peninsula.

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Private collection
Photographs by Kay Kosar

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How to cite this page:

David Burton, 'Food - Fish and seafood', Te Ara - the Encyclopedia of New Zealand, (accessed 24 April 2024)

Story by David Burton, published 5 Sep 2013