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Niche bakers like Rachel Scott, who bakes bread at Amberley, north of Chistchurch, have emerged in the 1990s and 2000s. One of Rachel’s breads, parāoa moana, includes the savoury flavour of the seaweed karengo.
Te whakamahi i tēnei tūemi
Reference: 240505NZHSBRACHELSCOTT3.JPG
by Simon Baker
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03 June 2025