Image
Niche bakers like Rachel Scott, who bakes bread at Amberley, north of Chistchurch, have emerged in the 1990s and 2000s. One of Rachel’s breads, parāoa moana, includes the savoury flavour of the seaweed karengo.
Using this item
Reference: 240505NZHSBRACHELSCOTT3.JPG
by Simon Baker
Permission of the New Zealand Herald must be obtained before any re-use of this image.
Comments
03 June 2025