Story: Food and beverage manufacturing

Rachel Scott

Rachel Scott

Niche bakers like Rachel Scott, who bakes bread at Amberley, north of Chistchurch, have emerged in the 1990s and 2000s. One of Rachel’s breads, parāoa moana, includes the savoury flavour of the seaweed karengo.

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New Zealand Herald
Photograph by Simon Baker

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How to cite this page:

Sarah Wilcox, 'Food and beverage manufacturing - Bread', Te Ara - the Encyclopedia of New Zealand, (accessed 29 May 2024)

Story by Sarah Wilcox, published 11 Mar 2010