After harvesting these Pukekohe Longkeeper onions are left for one to four weeks to cure (dry out) in the field. Onions keep longer if excess water in their outer skins and roots is removed.
Te whakamahi i tēnei tūemi
Natural Sciences Image Library of New Zealand
Reference:
Ho0004smt.tif
Photograph by Peter E. Smith
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Tāpiritia te tākupu hou