Kōrero: Meat and wool

Inspecting meat

Inspecting meat

Meat inspection is a vital part of the process of guaranteeing the high quality of New Zealand meat. These inspectors are examining a beef carcass for evidence of disease and contamination. They also take random samples from carcasses, to be tested for disease and drug residues.

Te whakamahi i tēnei tūemi

Beef + Lamb NZ

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Te tuhi tohutoro mō tēnei whārangi:

Alistair Nicol and Caroline Saunders, 'Meat and wool - Meat products, animal welfare and consumer protection', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/19211/inspecting-meat (accessed 11 August 2022)

He kōrero nā Alistair Nicol and Caroline Saunders, i tāngia i te 24 Nov 2008