In the 1970s, soil scientist Derek Milne identified Martinborough, Wairarapa, as having potential for growing cool-climate grape varieties. The area has low annual rainfall and cool dry autumns. In 1979 colleague Neil McCallum followed Milne’s advice and planted vines on a terrace formed by the Ruamāhanga and Huangarua rivers 20,000 years ago. He named his vineyard Dry River – also the name of an early Wairarapa sheep station. Other vineyards were soon established on the river terrace, north of Martinborough township. The area has developed a reputation for fine pinot noir and riesling wines.
Te whakamahi i tēnei tūemi
Alexander Turnbull Library, Dominion Post Collection (PAColl-7327)
Reference:
EP-Industry-Wine and spirits-02
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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