Kōrero: Kiwifruit

Pavlova

Pavlova

Kiwifruit-topped pavlova is a New Zealand favourite – the tang of the kiwifruit offsets the sweetness of the pavlova, made of egg whites and sugar.

Te whakamahi i tēnei tūemi

Te Ara - The Encyclopedia of New Zealand
Photograph by Marguerite Hill

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Hugh Campbell and Julia Haggerty, 'Kiwifruit - The hairy berry', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/17719/pavlova (accessed 10 August 2020)

He kōrero nā Hugh Campbell and Julia Haggerty, i tāngia i te 24 Nov 2008