Image
Kiwifruit-topped pavlova is a New Zealand favourite – the tang of the kiwifruit offsets the sweetness of the pavlova, made of egg whites and sugar.
Using this item
Te Ara - The Encyclopedia of New Zealand
by Marguerite Hill
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.