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Kōrero: Farming in the economy

Farming Canterbury

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Farming Canterbury

A variety of different environments are farmed in the Canterbury region. Merino sheep and beef breeding cows are farmed on the high mountains. The main income for farmers in this environment is from fine wool and selling surplus stock to farmers on the plains. Hill country farmers run halfbred and Corriedale sheep, and beef breeding cows. They are able to fatten most of their stock, but do sell some to farmers on the plains. Farmers on the downs and plains run a mixed-farming system, rotating crops and fattening sheep and cattle bought from high and hill country farmers.

Te whakamahi i tēnei tūemi

GNS Science

Reference: CN3562/11

by Lloyd Homer

Permission of GNS Science must be obtained before any use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Me pēnei te tohu i te whārang

Robert Peden, Farming in the economy – The closing of the farming frontier, 1900s to 1920, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/photograph/17627/farming-canterbury (accessed 4 June 2026).

He kōrero nā Robert Peden, i tāngia i te 1 March 2009.