Image
The double-muscling characteristic of the breed is clearly seen in this Belgian Blue bull. This trait results in a finished carcass with a high meat yield. This bull is white with a black head and neck, but Belgian blue cattle can be white, blue (grey), or blue roan.
Te whakamahi i tēnei tūemi
Graham Meadows Photo Library
Reference: 174428
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.