Image
A terrine is a kind of cold meat loaf. This one is made from chopped pheasant meat, bacon, eggs, pistachio nuts, oranges, apricots, cream and thyme. The recipe is from Titoki Pheasants, a pheasant preserve between Lakes Rotorua and Rotoiti, which offers hunting opportunities for driven pheasants (birds flushed out of the scrub).
Te whakamahi i tēnei tūemi
by Kerry Guy
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.