Kōrero: Game birds

Pheasant terrine

Pheasant terrine

A terrine is a kind of cold meat loaf. This one is made from chopped pheasant meat, bacon, eggs, pistachio nuts, oranges, apricots, cream and thyme. The recipe is from Titoki Pheasants, a pheasant preserve between Lakes Rotorua and Rotoiti, which offers hunting opportunities for driven pheasants (birds flushed out of the scrub). Read the full recipe at Titoki Pheasants.

Te whakamahi i tēnei tūemi

Titoki Pheasants
Photograph by Kerry Guy

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Neil Deans, 'Game birds - Hunting', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/16718/pheasant-terrine (accessed 28 July 2021)

He kōrero nā Neil Deans, i tāngia i te 24 Nov 2008, reviewed & revised 29 Apr 2015