Story: Game birds

Pheasant terrine

Pheasant terrine

A terrine is a kind of cold meat loaf. This one is made from chopped pheasant meat, bacon, eggs, pistachio nuts, oranges, apricots, cream and thyme. The recipe is from Titoki Pheasants, a pheasant preserve between Lakes Rotorua and Rotoiti, which offers hunting opportunities for driven pheasants (birds flushed out of the scrub). Read the full recipe at Titoki Pheasants.

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Titoki Pheasants
Photograph by Kerry Guy

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How to cite this page:

Neil Deans, 'Game birds - Hunting', Te Ara - the Encyclopedia of New Zealand, (accessed 17 September 2021)

Story by Neil Deans, published 24 Nov 2008, reviewed & revised 29 Apr 2015