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This pie chart shows New Zealand’s markets for sheep meat exports in 2007, by tonnes. European Union countries were by far the biggest market. Assessed by both tonnage and value , the UK took the largest share, followed by Germany and France. Only 8% of the sheep meat produced in New Zealand is consumed locally.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Source: Meat and Wool New Zealand Economic Service
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