This pie chart shows New Zealand’s markets for sheep meat exports in 2007, by tonnes. European Union countries were by far the biggest market. Assessed by both tonnage and value , the UK took the largest share, followed by Germany and France. Only 8% of the sheep meat produced in New Zealand is consumed locally.
Using this item
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Source: Meat and Wool New Zealand Economic Service