Skip to main content

Kōrero: Farm mechanisation

Dairy cow numbers, 1895–2005

Image
Dairy cow numbers, 1895–2005

Benefits of mechanisation have included increases in production and productivity. The growth in dairy cow numbers between 1895 and 1935 was made possible by milking machines, refrigeration and better transport. The rapid increase from 1975 was the result of the spread of dairying in Southland, Canterbury and Hawke’s Bay, and higher stock rates on farms because of irrigation and fertiliser.

Te whakamahi i tēnei tūemi

Te Ara - The Encyclopedia of New Zealand

Source: New Zealand official yearbook, 1896–2006

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Me pēnei te tohu i te whārang

James Watson, Farm mechanisation – Consequences of farm mechanisation, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/graph/18410/dairy-cow-numbers-1895-2005 (accessed 4 June 2026).

He kōrero nā James Watson, i tāngia i te 1 March 2009.