Exported organic products earned $120,409,000 in 2007. The organic export market is dominated by fresh fruit, especially apples and kiwifruit. Animal products and processed foods have a much smaller share of the market.
Te whakamahi i tēnei tūemi
This item is licensed under a Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence
Source: Janet Grice and others, ‘The state of the organic sector in New Zealand, 2007: summary report.’ Centre for the Study of Agriculture, Food and Environment, University of Otago, 2007