Exported organic products earned $120,409,000 in 2007. The organic export market is dominated by fresh fruit, especially apples and kiwifruit. Animal products and processed foods have a much smaller share of the market.
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Source: Janet Grice and others, ‘The state of the organic sector in New Zealand, 2007: summary report.’ Centre for the Study of Agriculture, Food and Environment, University of Otago, 2007