Kōrero: Deer and deer farming

Venison on the plate

Venison on the plate

Venison is a versatile meat, suited to many ways of cooking. These Cervena fillets are being served with tarte tatin of mushrooms, red wine jus and parsnip purée. Download the PDF to read the recipe.

Te whakamahi i tēnei tūemi

Deer Industry New Zealand

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Ken Drew, 'Deer and deer farming - Venison production', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/document/15826/venison-on-the-plate (accessed 30 November 2021)

He kōrero nā Ken Drew, i tāngia i te 24 Nov 2008