Venison is a versatile meat, suited to many ways of cooking. These Cervena fillets are being served with tarte tatin of mushrooms, red wine jus and parsnip purée. Download the PDF to read the recipe.
Using this item
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.