Story: Deer and deer farming

Venison on the plate

Venison on the plate

Venison is a versatile meat, suited to many ways of cooking. These Cervena fillets are being served with tarte tatin of mushrooms, red wine jus and parsnip purée. Download the PDF to read the recipe.

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Deer Industry New Zealand

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How to cite this page:

Ken Drew, 'Deer and deer farming - Venison production', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/document/15826/venison-on-the-plate (accessed 12 April 2021)

Story by Ken Drew, published 24 Nov 2008