Kōrero: Ferns and lycophytes

Māori use of fiddleheads

The Māori tradition of eating pikopiko – the fiddleheads or young leaf tips of hen and chickens ferns – has been revived in recent years. In this clip from cooking programme, Taste New Zealand, Charles Royal gathers and prepares pikopiko for a traditional meal.

Te whakamahi i tēnei tūemi

TVNZ Television New Zealand

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Patrick Brownsey, 'Ferns and lycophytes - Ferns in New Zealand culture', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/video/10908/maori-use-of-fiddleheads (accessed 18 February 2020)

He kōrero nā Patrick Brownsey, i tāngia i te 24 Sep 2007