Kōrero: Eating

Ētahi atu tūhononga, pae tukutuku hoki

• The Cambridge world history of food – Australia and New Zealand

  Detailed information about food and eating in Australia and New Zealand.

• Nutrition publications

  Publications about food and nutrition, from the Ministry of Health.

Ētahi whakaaro puaki, takenga

• Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Dept. of Food Technology, Massey University, 1993.

• Burton, David. David Burton’s New Zealand food and cookery. Auckland: D. Bateman, 2009.

• Else, Anne. Hidden hunger: food & low income in New Zealand. Wellington: New Zealand Network Against Food Poverty, 1999.

• Park, Julie, ed. Ladies a plate: change and continuity in the lives of New Zealand women. Auckland: Auckland University Press, 1991.

• Simpson, Tony. A distant feast: the origins of New Zealand’s cuisine. Auckland: Godwit:, 2008.

• Utter, J., and others. Eating together at mealtimes: the role of family meals in the health and wellbeing of young people in New Zealand. Wellington: Families Commission, 2011.