Kōrero: Seafood

Ētahi atu tūhononga, pae tukutuku hoki

• Best fish guide

  The Royal Forest and Bird Protection Society of New Zealand ranks fish according to how well their fisheries are managed.

• Best fish guide – Seafood New Zealand

  This site provides information about the seafood industry and resources for schools, as well as recipes and nutritional facts.

Ētahi whakaaro puaki, takenga

• Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Dept of Food Technology, Massey University, 1993.
• Betts, Dean. Fish! Fish! Fish! Auckland: New Holland, 2002.
• Burton, David. 200 years of New Zealand food and cooking. Wellington: Reed, 1982.
• Davidson, Janet. The prehistory of New Zealand. Auckland: Longman Paul, 1984.
• Johnson, David. Hooked: the story of the New Zealand fishing industry. Christchurch: Hazard, 2004.
• Miles, Sue. A taste of the sea: the cookery of New Zealand seafood. Auckland: Heinemann, 1980.