Kōrero: Shellfish

Toheroa

Toheroa

The toheroa was once considered the prime seafood delicacy of New Zealand, but its population crashed after years of overharvesting. The siphons are visible on the right-hand side. The foot (at left) is beginning to dig into the sand. Sea water is drawn into the toheroa’s body through one siphon and passes over the gills, where plankton is strained out and oxygen is absorbed. Waste water is expelled from the other siphon.

Te whakamahi i tēnei tūemi

Alexander Turnbull Library, Dominion Post Collection (PAColl-7327)
Reference: EP/1968/4058

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Maggy Wassilieff, 'Shellfish - Bivalve molluscs', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/8024/toheroa (accessed 24 September 2021)

He kōrero nā Maggy Wassilieff, i tāngia i te 12 Jun 2006